The lunch was planned to be done within 1.00pm but we started late after the long night. After reaching Benson’s house we started individual tasks. Jithu made "rasam curry", Nithin "cabbage toran", Ashwin "pineapple kichaddi" & "beetroot curry", Riju "sambar", Benson "moru curry", Nebu "pappadam" & Manoo his famous "payasam".
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